Vietnamese Mint (Persicaria odorata)

Vietnamese Mint (Persicaria odorata), also known as Vietnamese Coriander, Laksa Leaf, or Rau Răm, is a fragrant, fast-growing herb loved for its bold, peppery flavour. Common in Southeast Asian cuisine, it adds a fresh, zesty kick to soups, salads, and rice paper rolls. Thriving in warm, moist conditions, it grows well in pots, garden beds or near water. Prefers part shade to full sun and benefits from regular watering and trimming. A must-have for flavour-packed cooking and herb gardens.