Plum 'Yarrahapinni Blood'

Plum ‘Yarrahapinni Blood’ is a beautiful, early-season variety known for its deep red, blood-fleshed fruit and sweet, juicy flavour. The fruit is excellent for fresh eating, cooking, and preserving. This moderately vigorous tree grows to around 3 to 5 metres tall and thrives in full sun with well-drained soil. It benefits from cross-pollination with other plum varieties to ensure a good crop. Ideal for temperate climates.

Chill requirement: Approximately 300 to 500 chill hours

Note: Supplied as a bare root plant during the dormant season unless potted or bagged. Keep roots moist and out of direct sun until planted.