Pacific Plantain (QLD Only)

The "Pacific Plantain," often simply referred to as plantain, is a starchy variety of banana commonly found in tropical regions. Unlike sweet dessert bananas, Pacific Plantains have a thicker skin and a firmer texture, making them ideal for cooking. They are typically harvested while still green and can be used in a variety of savoury dishes. When cooked, their flavour becomes mildly sweet and creamy. Rich in carbohydrates and nutrients, Pacific Plantains are a staple in many Pacific Island cuisines and are valued for their versatility in both savoury and sweet preparations.