Pacific Plantain (QLD Only)

Pacific Plantain is a unique banana variety widely grown in tropical regions. It has a thick skin and firm flesh and is typically cooked while green for savoury dishes. When fully ripe, it can also be eaten fresh. Naturally low in sugar and high in complex carbohydrates and fibre, plantains are more filling and provide slower, longer-lasting energy compared to bananas. A staple food across the Pacific islands, they’re prized for their versatility and health benefits.