Japanese Raisin

Japanese Raisin, also known as ""Japanese Raisin Tree"" or Hovenia dulcis, is a unique fruit renowned for its sweet, raisin-like flavour. The fruit is small and reddish-brown, with a distinctive, sweet taste reminiscent of dried grapes. Often enjoyed dried or as a sweet treat, Japanese Raisin is also valued for its potential health benefits and traditional uses in Asian cuisine. Its intriguing flavour and versatility make it a notable and exotic fruit choice.