Ginger

Ginger, a knobbly root with a zesty kick, is a staple in kitchens worldwide. Its warm, peppery flavour adds depth to dishes, from curries to baked goods. Used fresh, dried, or powdered, ginger infuses dishes with its aromatic essence and subtle sweetness. Beyond its culinary prowess, ginger is celebrated for its medicinal properties, known to soothe upset stomachs and alleviate nausea. Versatile and invigorating, ginger is a must-have ingredient for both culinary and wellness enthusiasts.