Cacao 'SG2'

Cacao SG2 represents a cutting-edge advancement in the world of cacao plants, renowned for its exceptional flavour profile and robust growth characteristics. This cultivar, scientifically known as Theobroma cacao ‘SG2,’ is the result of meticulous breeding and selection, aimed at producing cacao beans with superior taste and productivity. SG2 cacao beans are prized for their rich, chocolatey flavour, with nuanced notes of fruitiness, floral undertones, and a smooth, creamy texture. These beans are highly sought after by chocolatiers and confectioners for their versatility and ability to create premium-quality chocolates with complex flavours and aromas.