Sapodilla

Sapodilla, also known as Manilkara zapota, is a tropical fruit prized for its sweet, malty flavour and grainy texture. This small, brown fruit has a thin, rough skin and soft, juicy flesh. Rich in vitamins and minerals, sapodilla is often enjoyed fresh or used in desserts and beverages. The evergreen tree is hardy and adaptable, making it a popular choice for tropical and subtropical gardens. Its unique taste and nutritional benefits make sapodilla a favourite.