Pandan Edible (Pandanus amaryllifolius)

Pandan (Pandanus amaryllifolius) is a tropical plant renowned for its fragrant leaves. Widely used in Southeast Asian cuisine, its leaves impart a unique, sweet aroma to dishes and are often used to wrap foods. The plant grows about 1 meter high and is popular in Asian cooking, used to flavour rice dishes. Beyond culinary uses, pandan is also valued for its traditional medicinal properties and versatile applications in crafts.