Palm Jelly or Wine Palm

Palm Jelly, also known as Wine Palm or Borassus flabellifer, is a tropical delight prized for its refreshing, gelatinous texture and mildly sweet flavour. The jelly is derived from the sap of the wine palm tree, often enjoyed chilled in various Asian cuisines. With its unique, slightly chewy consistency and subtle sweetness, Palm Jelly is a popular ingredient in desserts and beverages, offering a cooling, exotic touch to any dish.