Nashi Pear Chojuro

Nashi Pear Chojuro, a cultivar of Pyrus pyrifolia, is revered for its crisp texture and sweet, juicy flavour. Originating from Japan, it boasts a golden-brown russeted skin and tender flesh that is both refreshing and subtly aromatic. The fruit is enjoyed fresh, often sliced and included in salads or eaten as a healthy snack. Its delicate sweetness, reminiscent of a blend of pear and apple, makes it a favourite in both Asian and international cuisines.