Chilli 'Early Jalapeno'

Chilli ‘Early Jalapeño’ is a compact, fast-maturing pepper variety that produces glossy green fruit with a bright, zesty kick. Plants typically reach 60–75 cm tall and spread about 40–50 cm wide, making them suitable for garden beds or large pots. The peppers carry a classic jalapeño heat, usually medium hot, enough for a warm bite without overwhelming spice. With good warmth and sun, plants in most Australian climates start fruiting about 10–12 weeks after planting, often giving the first harvest from late spring into early summer. This prolific variety continues to crop steadily through the warmer months.Supplied in a 140mm pot.