The Black Walnut (Juglans nigra) is a tree species native to North America, renowned for its rich, complex flavor and robust, slightly bitter taste. The nuts have a dark, thick shell that is more challenging to crack compared to other walnuts. Inside, the kernels are deeply flavored with a unique earthy, slightly smoky taste. Black walnuts are commonly used in baking, cooking, and making sauces, and their distinct flavor is often sought after in specialty recipes. The wood of the black walnut tree is also highly prized for its rich color and durability, making it a popular choice for fine furniture and cabinetry.
Note: Supplied as a bare root plant during the dormant season unless potted or bagged. Keep roots moist and out of direct sun until planted.
