Vanilla

Vanilla, derived from the orchids of the genus Vanilla, primarily Vanilla planifolia, is a prized flavouring agent. Native to Mexico, it is now cultivated in tropical regions worldwide. The plant produces long, fragrant pods containing tiny seeds, which are cured to develop their distinctive aroma and flavour. Vanilla is a staple in both sweet and savoury dishes, and its extract is essential in baking, perfumery, and aromatherapy.