Pear Corella

Pear Corella, a variety of Pyrus communis, is distinguished by its smooth, golden-yellow skin and sweet, juicy flesh. Native to Australia, it is celebrated for its crisp texture and mild, refreshing flavour that balances sweetness with a hint of tartness. This pear is commonly enjoyed fresh, sliced in salads, or paired with cheese. Its versatility in cooking and delightful taste make it a popular choice among fruit enthusiasts and culinary professionals alike.